Protein Macaroni



Quamtrax Nutrition macaroni is a pasta made from a mixture of proteins, whole wheat flour, soy flour, rice protein and oat fiber. It is a food designed for anyone looking to maintain a diet rich in protein and controlling the amount of carbohydrate intake with few calories.

This pasta is a perfect complement to our meals provides 49g of protein per 100g which contributes to the growth and maintenance of muscle mass.

It is the perfect food made with the best ingredients to provide a quality, rich and healthy pasta!


Protein mix (wheat protein, soy protein, rice protein), soy flour, oat fiber, whole-wheat flour, thickener (guar gum), canola oil, salt, water, sugar, rye dry mother mass, emulsifier (lecithin). This product contains gluten and soy. It may contain egg, lupine and milk.

Nutrition Facts

Product Details

Cook in abundant boiling water for 9 minutes (1 liter per 100g of product). Add salt. Pour pasta into boiling water and stir carefully. Boil gently according to the time indicated in the label. Drain cooked pasta well in a colander and season to taste.
Keep in a dry, cool place at room tempe- rature and away from the floor and direct sunlight.

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