Description

Cinnamon is a sweet spice coming from the bark of the Cinnamomum types of trees. It has been used for thousands of years in both sweet and sour recipes. It can aromatize different types of rice, curry or marinated foods, as well as utilized in Moroccan cuisine. It is also popular in pastry making to cook biscuits or to top different desserts. It can also be found in the meat industry and in different drinks as a condiment (a punch or spicy wines).

It is also popular in pastry making to cook biscuits or to top different desserts. It can also be found in the meat industry and in different drinks as a condiment (a punch or spicy wines).

Originally from India, this spice has been since used to season our foods and drinks. Apart from the gastronomic and aphrodisiac use, it has been a natural remedy against any cold or flu for many years due to its calorific stimulating effect. It improves the release of glucose into the blood and its therefore a perfect product for people suffering from insulin decompensation or have a high intake of carbohydrates in their diet. Also good for those suffering from hypercholesterolemia since it helps to control the levels of cholesterol and triglycerides in our blood.

• Suitable for low-calories diets or before cheat meals, as well as for endormorfic somatotypes that are in a muscle gain phase because it will help to avoid a decompensation from a glucose release into the blood, a very usual thing among these somatotypes.