Originated in Southeast Asia, a region whose culinary tradition still counts on this spicy wonderful plant: ginger.
Originated in Southeast Asia, a region whose culinary tradition still counts on this spicy wonderful plant: ginger. Ginger has been known for thousands of years in many areas of the world and it is much appreciated for its aromatic, culinary and medicinal properties. It is used for not only for its healthy properties, but also as a feast or a delicious and useful spice in the kitchen.
Spicy and intense, it is one of the most used plant in Chinese gastronomy and carries an antioxidant function, with a huge amount of vitamins B and C. Therefore, it fights cellular oxidation and the premature aging effects caused by free radicals. It prevents the harmful effects of prostaglandins, acting directly against migraines because it reduces the inflammation of blood vessels that supply the brain.
Equally, it is one of the best and most powerful natural anti-inflammatories. This way, it is ideal for people suffering from arthritis, as well as muscle and articular soreness or discomfort, produced by both intense training or due to the passage of time.
- Perfect to combine with collagen, glucosamine, or for people training at a high intensity that could cause muscular or articular inflammation (crossfit, athletics or track, weight-lifting…)
100% Raíz de Jengibre en polvo (Zingiber officinale).
- Se puede utilizar para hacer en infusión. En la cocina para añadir a guisos de carne y pescado. También se puede añadir a las verduras, la legumbres y los cereales. En pastelería se puede añadir a galletas, bizcochos, tartas, etc.
- Store in a cool dry place.
5 productos de la misma categoría: